This vintage book is a complete guide to tomato production, with information on planting soil management, field culture, enemies, marketing, returns, varieties, and seeds. Easy-to-digest and profusely illustrated, this handbook is a wealth of timeless information on the subject, and will be of considerable utility to those occupied in the production of this vegetable. Contents include: “The Tomato as Human Food”, “The Tomato as a Crop Plant”, “Plant Growing”, “Soil Management for Tomatoes”, “Internal Relation in Tomato Nutrition”, “Field Planting and Culture”, “Diseases and Insects”, “Marketing”, “Yields, Costs and Profits”, “Varieties and Seed”, etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing ”Tomato Production” now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit and vegetables.