Originally published in 1913 this comprehensive and informative look at the subject of farming is thoroughly recommended for inclusion on the bookshelf of all farmers and those interested in the history of farming. Topics covered include; Arguments for diversified farming, Getting the most out of an acre, Soil Conservation and much more. Much of this information is still usefull and practical today. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.