This book contains a detailed and practical guide to the English system of ale-brewing, with information on tools and equipment, sterilisation, boiling, cooling, and much more. This timeless volume is highly recommended for the modern brewer, and would make for a great addition to collections of related literature. The chapters of this book include: “Introduction to Brewing”, “On the English System of Ale-Brewing”, “Malt”, “Mashing”, “Boiling the Worts”, “Boiling”, “Cooling”, “Fermentation”, “Cleaning”, etcetera. This book has been elected for modern republication due to its educational value, and is being republished now in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on the subject of brewing.