This vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian egg dishes. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Eggs” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for eggs. Contents include: “Attractive Egg Dishes”. “Common Sense Egg Cookery”, “Common Sense Omelette Cookery”, “Egg Cookery”, “Eggs in Every Form”, “Eggs”, “King's Daughter's Eggs”, “Maigre Cookery – Eggs”, “Egg Dishes and Omelets”, “Omelettes”, “Egg Recipes”, “Eggs as a Meat Substitute”, “Jewish Egg Recipes”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.