This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: “Home Canning is Fun”, “Equipment for Home Canning”, “Methods Explained”, “Canning-Canning Vegetables”, “How to Cook Vegetables”, “Canning Vegetables”, and “Canning Fruits and Vegetables”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.