This vintage book contains a collection of old-time recipes for vegetarian cuisine, with a special focus on meals made primarily suing cereals. This cookbook is highly recommended for vegetarians and those who cook for them, and it will also be of utility to anyone looking to expand their culinary repertoire. Contents include: “Cereal Dishes”, “Macaroni (Home-made)”, “Italian Paste”, “Water Paste”, “Nouilles au Gratin”, “Ravioli Maigre”, “To Boil Bought Macaroni”, “Macaroni and Tomatoes”, “Macaroni and Potatoes (a Left-over Dish)”, “Savoury Macaroni”, “To Boil Rice”, “Risotto”, “Tomato Rice”, “Savoury Rice Coufflé”, “Pilaff of Rice”, “Demolina Pastry”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.