This early compendium of poultry and game recipes contains much information that is useful and practical to today's cook. Illustrated with text and full page photographs. Contents Include: Chicken Chatter, Let's have Roast Chicken, Let's Have Fried Chicken, Let's Have Broiled Chicken, Let's Cook It Outdoors, Let's Have Something Special, Simmered, Stewed, Fricasséed, Soups, Salads, Sandwiches, Quick'n' Easy Chicken Dishes, Chick Dishes for a Crowd, Carving Poultry, Turkey, Duckling and Others, Turkey Talk, Stuffings, Sauces, Gravies, Relishes, Game, Game Sauces and Marinades, and Rabbit. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.