This vintage book contains an interesting selection recipes for old-time vegetarian cuisine, with a special focus on rice and pasta dishes. This volume is perfect for the food lover who does not eat meat, offering a range of interesting and delicious recipes to spice up anyone's culinary repertoire. Also not to be missed by collectors of vintage cookbooks. Contents include: “Macaroni, Rice, Gniocchi, etc.”, “Macaroni, to Boil”, “Macaroni a l'Arlesienne”, “Macaroni a la Calabraise”, “Macaroni a la Florentine”, “Macaroni a la Lyonnaise”, “Macaroni a la Milanaise”, “Macaroni a la Montebello”, “Timbales, or Ruches au Macaroni”, “Macaroni au Gratin”, “Macaroni en Escalopes”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.