Whether you are a vegetarian looking for new ideas of simply someone who enjoys a healthy diet, “Vegetarian Sauces” will appeal to you. Full of interesting recipes for a variety of veritably delectable sauces, this vintage book is well deserving of a place in any culinary collection. Contents include: “Reduced Vinegar”, “Sauce-au-Persil”, “Sauce Verte aux Herbes”, “Sauce Blance au Menthe”, “Sauce au Fenouil”, “Sauce a l'Estragon”, “Sauce au Ravigote”, “Sauces aux Fines Herbes”, “Sauce aux Capres”, “Sauce aux Cornichons”, “Sauce a la maitre d'Hotel”, “Sauce a la poulette”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.