This vintage volume contains an accessible and novice-friendly treatise on making wine, with information on equipment, sterilisation, extraction, fermentation, and all related aspects. Written in simple, plain language and containing simple instructions and handy tips, this timeless volume will be of considerable utility to those wishing to produce their own wine. Contents include: “What the Process Involves”, “The Equipment”, “Methods of Fermenting the Must”, “The Shortest Cut to Wine-Making”, “The Fermentation Lock”, “Temperature Control”, “Racking”, “The First Racking”, “The Second Racking”, “The Third Racking”, “The Fourth Racking”, “Topping Up”, et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making wine.