This vintage book contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Winter. From soups and salads to cracknels and Kromeskis, this cookbook has a lot to offer vegetarians and those who cook for them. Contents include: “Potato Cream Soup”, “Egg and Cheese Kromeskis”, “Stewed Tomatoes”, “Brussels Sprouts”, “Fig and Cherry Custard”, “Hors d'Oeuvres”, “Lettuce Soup”, “Egg and Lentil Ducks (with Red Current Jelly)”, “French Beans”, “New Potatoes”, “Apple Fool”, “Parsnip Purée”, “Spaghetti and Walnut Mould”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.