This volume contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Autumn. From soups and salads to cracknels and Kromeskis, this cookbook has a lot to offer vegetarians and those who cook for them. Contents include: “Chestnut Cream Soup”, “Spanish Peppers”, “Potato Crisps”, “Parsnip in Sauce”, “Baked Pears”, “Little Cheese Patties”, “Desert”, “Melon—Stuffed Olives—Grape Fruit”, “Leak Soup”, “Ducheese Croquettes”, “Broccoli with Dutch Sauce”, “Fried Tomatoes”, “Mixed Fruit Merignue”, “French Vegetable Soup”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.