This vintage book contains a complete and comprehensive guide to cattle farming for beef and milk production. Although old, the information contained within this book is timeless and will be of considerable utility to modern farmers. It includes instructions for every aspect of cattle farming and would make for a useful addition to collections of allied literature. Contents include: “Cattle Rearing”, “Breeding and Rearing of Cattle Milk and Beer Production”, “Milk Production”, “Feeding for Milk”, “Housing and Hygiene”, “Milking and Farm Dairy Equipment”, “Milk Secretion and Milking”, “Beef Production”, “Care and Management of Bulls”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Breeding and Rearing of Cattle - Milk and Beef Production” now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on cattle farming.