This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Eggs and Egg-Dishes - What You Should Know About Eggs, Easy Egg Dishes, Poached Eggs, Scrambled Eggs, Omelets, Pancakes and French Toast, Baked Eggs, Things to do with Hard-Cooked Eggs, Egg Desserts - Cheese and Cheese-Dishes - What You Should Know About Cheese, Rabbits, Fondues, Soufflés, Oven-Dishes, Sandwiches, Cheese Salads, Cheese Desserts - Spaghetti And Rice Dishes - What You Should Know About Spaghetti, Macaroni, and Noodles, Spaghetti, Macaroni, Noodles, Rice Dishes, What You Should Know About Rice, and Rice Desserts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.