This vintage book comprises a detailed but accessible guide to shooting pigeons, with information on setting up traps, when and where to shoot, how to prepare and cook pigeons, and many other related aspects. Written in plain language and full of useful tips and simple instructions, this volume is ideal for the novice shooter, and would make for a worthy addition to collections of shooting literature. Contents include: “Rough Shooting and Mixed Bags”, “Pigeon Shooting”, “Other Birds of Sport”, and “Game on the Table”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.