This antiquarian volume contains two detailed treatises on the kadota fig and kadota fig products, with information on cultivation, marketing, and other related topics. Written in clear, simple language and full of interesting and useful information, this text will greatly appeal to those with a professional interest in the kadota fig. Although old, much of the information contained herein is timeless, making this both a useful resource and a great addition to collections of allied literature. The chapters of this book include: 'The Kadota Fig in Italy', 'The Kadota in the Southern States', 'The Kadota Fig in California', 'Nomenclature', 'Characteristics of the Tree and Fruit', 'Effects of Caprification', 'Adaptability to Soils and Climates', 'Water Supply', 'Propagation', 'Starting the Orchard', etcetera. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book, now in an affordable modern edition.