ΠΠ΅Ρ ΠΎΡΠ·ΡΠ²ΠΎΠ²
ΠΠ½Π½ΠΎΡΠ°ΡΠΈΡ
| ΠΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²ΠΎ | |
|---|---|
| ΠΠ΅ΡΠ΅ΠΏΠ»Π΅Ρ | ΠΡΠ³ΠΊΠΈΠΉ ΠΏΠ΅ΡΠ΅ΠΏΠ»ΡΡ |
| Π‘ΡΡΠ°Π½ΠΈΡ | 400 |
| ΠΠΎΠ΄, ΡΠΈΡΠ°ΠΆ | 2005 |
ΠΠ΅ Π² Π½Π°Π»ΠΈΡΠΈΠΈ
ΠΡΠ·ΡΠ²Ρ
0ΠΠΏΠΈΡΠ°Π½ΠΈΠ΅ ΠΈ Ρ Π°ΡΠ°ΠΊΡΠ΅ΡΠΈΡΡΠΈΠΊΠΈ
Apart being a place where food is prepared and cooked todays kitchen is also used for meals and social occasions. The latest trends and decorative concepts are presented in this copiously illustrated 400 page source book: avant-garde or rustic kitchens, small or spacious kitchens, spaces that experiment with color and new materials or take advantage of technological innovations. This book investigates how the kitchen has evolved and changed over time by exploring the work of leading designers and architects. It covers which materials are most suitable and popular and which are going out of fashion color and lighting schemes which furniture works best in particular kinds of spaces and the role electrical gadgets and kitchen utensils have played in making domestic tasks easier and improving the quality of life.
| ΠΠΎΠ΄ | 1881457 |
|---|---|
| ΠΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²ΠΎ | |
| ΠΠ²ΡΠΎΡ | |
| ΠΠ΅ΡΠ΅ΠΏΠ»Π΅Ρ | ΠΡΠ³ΠΊΠΈΠΉ ΠΏΠ΅ΡΠ΅ΠΏΠ»ΡΡ |
| ΠΠΎΠ»-Π²ΠΎ ΡΡΡΠ°Π½ΠΈΡ | 400 |
| ΠΠΎΠ΄ ΠΈΠ·Π΄Π°Π½ΠΈΡ | 2005 |
| ISBN | 3-8238-4522-5 |
| Π Π°Π·Π΄Π΅Π» | ΠΠ°ΡΡΠ½ΠΎ-ΠΏΠΎΠΏΡΠ»ΡΡΠ½Π°Ρ Π»ΠΈΡΠ΅ΡΠ°ΡΡΡΠ° Π½Π° Π°Π½Π³Π»ΠΈΠΉΡΠΊΠΎΠΌ |
| Π Π°Π·ΠΌΠ΅ΡΡ | 0.01 ΡΠΌ Γ 0.01 ΡΠΌ Γ 0.01 ΡΠΌ |
| ΠΠ΅Ρ | 0.5 ΠΊΠ³ |