ΠΠ΅Ρ ΠΎΡΠ·ΡΠ²ΠΎΠ²
ΠΠ½Π½ΠΎΡΠ°ΡΠΈΡ
| ΠΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²ΠΎ | |
|---|---|
| ΠΠ΅ΡΠ΅ΠΏΠ»Π΅Ρ | ΠΡΠ³ΠΊΠΈΠΉ ΠΏΠ΅ΡΠ΅ΠΏΠ»ΡΡ |
| Π‘ΡΡΠ°Π½ΠΈΡ | 356 |
| ΠΠΎΠ΄, ΡΠΈΡΠ°ΠΆ | 2017 |
ΠΠ΅ Π² Π½Π°Π»ΠΈΡΠΈΠΈ
ΠΡΠ·ΡΠ²Ρ
0ΠΠΏΠΈΡΠ°Π½ΠΈΠ΅ ΠΈ Ρ Π°ΡΠ°ΠΊΡΠ΅ΡΠΈΡΡΠΈΠΊΠΈ
Newly arrived in New York City, twenty-two-year-old Tess lands a job as a "backwaiter" at a celebrated downtown Manhattan restaurant. What follows is the story of her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. As her appetites awaken--for food and wine, but also for knowledge, experience, and belonging--Tess finds herself helplessly drawn into a darkly alluring love triangle. In Sweetbitter, Stephanie Danler deftly conjures with heart-stopping accuracy the nonstop and high-adrenaline world of the restaurant industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young in New York.
.
| ΠΠΎΠ΄ | 2666525 |
|---|---|
| ΠΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²ΠΎ | |
| ΠΠ²ΡΠΎΡ | |
| ΠΠ΅ΡΠ΅ΠΏΠ»Π΅Ρ | ΠΡΠ³ΠΊΠΈΠΉ ΠΏΠ΅ΡΠ΅ΠΏΠ»ΡΡ |
| ΠΠΎΠ»-Π²ΠΎ ΡΡΡΠ°Π½ΠΈΡ | 356 |
| ΠΠΎΠ΄ ΠΈΠ·Π΄Π°Π½ΠΈΡ | 2017 |
| ISBN | 978-0-52-556482-9 |
| Π Π°Π·Π΄Π΅Π» | Π‘ΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½Π°Ρ ΠΏΡΠΎΠ·Π° Π½Π° Π°Π½Π³Π»ΠΈΠΉΡΠΊΠΎΠΌ |
| Π Π°Π·ΠΌΠ΅ΡΡ | 2 ΡΠΌ Γ 13.3 ΡΠΌ Γ 20.2 ΡΠΌ |
| ΠΠ΅Ρ | 0.28 ΠΊΠ³ |